Tonight’s dinner except I used Farfalle-it was DELICIOUS!! I want to make it sometime for guests because it is pasta BUT not your ordinary pasta and sauce dish or as we knew it in my house growing up – macaroni and gravy. And just because Mr. P insists that I don’t give him enough vegetables, we had escarole too. Even if pride cometh before the fall, I have to say this meal was totally great. And YES it is a Martha recipe. The recipe for caramelized onions and the pappardelle dish came out of Every Day Food. The escarole recipe came from Wegman’s.