Feeds:
Posts
Comments

Posts Tagged ‘Home’

English: A milk chocolate Easter Bunny.

Milk Chocolate Easter Bunny

Well, if you thought my Not So Good Friday story was something, let me tell you how we spent Easter Sunday…  The fact of the matter is that in a way it was more traumatic but of significantly shorter duration and it ended with a funny episode. 

Finley was up before 7am and I think she went downstairs even though I had told her not to do that, the night before.  She came into my room and I gathered her up and put her in bed beside me foolishly thinking  just maybe she would rest a bit and I could catch another 15 minutes or so – NOT.  She began to weave a long tale about how she had seen the Easter bunny and he had told her she was special.  Then she told me that she knew the bunny had put one of the baskets in the office (and he had!).  That had me a bit worried  so I asked her where did he put the other and she said the closet – Whew! The other was hidden in the kitchen.  We got Frankie up and down we went in search of the Easter loot.  Sure enough Finley made a bee line to the office and snatched the pink pail off the shelf.  We got Francesca to look in a couple of rooms but basically she just kept asking Finley for some of the candy, so I guided her into the kitchen and pointed to the pail.  Happy smiles all around.

They each bit the head off their chocolate peanut butter rabbits and Finley ate at least half of her solid chocolate bunny I had brought from NYC – it was a gift from my friend, Alice.  Frankie was still chomping down the Reese’s rabbit. Well I guess breakfast is out of the question now!

We were going to take the girls to the playground in downtown Delray Beach and then to lunch at Crepes By The Sea.  Things didn’t exactly go down that way.  We almost got out the door and into the car but …..If you follow this blog you know that I made a pact with the family that my blog would not be a platform for letting the world in behind closed doors.  So having said that, here’s the upshot of what happened.  We ended up taking Francesca to the ER. YES SHE’S FINE!  It was just a situation where we thought it best to make sure all was ok. AND all is ok.  

However, making my way to Bethesda East on Easter Sunday was somewhat disconcerting, considering how we spent Good Friday!  I carried her in and stood there at the reception area while I watched one of the two nurses laughing and playing on her computer.  The other one looks up and says, “May I help you?”  Let’s see now, I’m holding a small child in my arms wrapped up and  even though it was Easter we didn’t come to trick or treat!!!  ”I have an emergency with the baby”, I say.  OH! So I was ushered in and given a wheelchair to sit in because I couldn’t keep holding her.  

Francesca was such a good girl;  The nurse put a bracelet on her wrist which we all admired and told her it was her special bracelet.   She (Frankie) wasn’t keen on having her shoe removed and something wrapped around her toe so they could check her heart rate.  Then Finley announced that the machine in the room was a blood pressure machine and that she once had to have her blood pressure taken and it squeezed her arm so tightly that it hurt.  Thank you Finley for announcing that to Frankie.

The best part (for the kids) was that each little curtained-off room had its own TV screen and we all got to watch Tom & Jerry cartoons.  Things move slowly even in an ER, so I would say we were there close to two hours.  Because Francesca had been such a good girl, we were going for ice cream.  She wanted strawberry which was probably because Finley wanted strawberry.  I had to convince them both that we should have some lunch first and didn’t everybody want to go to Crepes By The Sea?  

After lunch, we headed to Orange Leaf which is one of those places where you can fill a cup with your own choices of frozen yogurt and toppings.  The entire room was filled with double pump stations with flavors ranging from chocolate to banana to coconut and red velvet BUT NO STRAWBERRY. You coulda guessed it, right?

Gen X You WIN!   Everything in Chiara and Tom’s house is highly technological and complicated. Did I ever tell you how the night that Finley Ray was born and all the grandparents (that would be 5 of us) were staying at the condo, NONE of us could get the TV on!!  Well, the night I stepped on the glass,  Peter was out;  He had taken Tom’s new BMW to go visit a friend.  He almost didn’t get there because he couldn’t get the car started. The key didn’t turn it on!  He thought the dashboard looked like a rocket ship and no matter what he did, he could not turn the car on.  I’m not sure if it was Peter or Theresa the cleaning lady, who finally discovered the button that actually turned the car on!  Coming home the gas light went on and Peter stopped to get some gas. BUT how to open the gas cap?  Can you believe he couldn’t find out how to open it and the guys in the gas station couldn’t figure it out either.  He drove to a second station and again the attendants didn’t know how to access the gas tank.  Really now! He just drove home, parked it in the garage and threw up his hands in amazement. Gen X You WIN!

On Sunday, we thought it would be a good idea to put some gas in the Truro for the morning run to the airport.  Peter is not a fan of self-service gas stations to say the least.  In fact, he downright dislikes the whole idea of them but hey here we are in Florida and this Shell gas station has only self-service.  He pulls up to a pump and turns to me and says I have no idea how you open this gas tank.  In our car, a RAV 4, there is a lever on the floor clearly marked with a gas pump symbol.  No such lever here, no symbol on the dashboard or the console.  Mmmm well the car is still running and I suggest we look at the manual.  The fact that two adults who have over a 100 years of driving experience between them can’t open the gas cap is ludicrous.  I looked in the index and there was nothing about where the cap was or how to access it. We looked at the page that identified all the things on the dashboard and there was NOTHING about the gas tank there.   We started going through the manual page by page – still nothing.  Meantime,  we are sitting in the car with it running on Easter Sunday.  I thought just maybe the guy in the building might know because after all it was a fairly common car.  Peter looked at me like I had two heads and said, “You mean the guy who is selling cigarettes and gum?” Ok maybe it was a dumb idea. Five more minutes and fidgeting in the car, I suggest Peter go out and locate the gas tank. Now he looks at me like I have 3 heads and says, “Oh and you think it opens manually?”  One minute later, Peter opens the car door and says, “I have the gas cap, it opened manually”.  I burst out laughing, uncontrollably.  I couldn’t stop and neither could he – it was one of those crazy times when ALL the stress and tension you’ve had about a complicated problem(s) is resolved in the simplest silliest way.  We just laughed and laughed, tears rolling down our faces.  It was then that I thought perhaps the guy selling gum and cigarettes was sitting in his booth saying to himself, “those two guys can sit out there with the car running all day, I’m still not going out there.  Can’t they read the sign that says Self-Service”?  And that brought more gales of laughter.

Gen X you win!!!!

Read Full Post »

English: Cauliflower Ελληνικά: Κουνουπίδι

Cauliflower

Tastes good, looks good, and is good for you!  What more could you ask for? Oh and it’s a very economical side dish too!  ”If you thought you didn’t like cauliflower, try this! It’s an awesome treat for a festive table.  Beautiful presentation and something out of the ordinary” – I believe the quote is from the woman who submitted the recipe, her name is Ariela.

BAKED WHOLE CAULIFLOWER

1 large head cauliflower

1/2 cup seasoned bread crumbs

2 TBS grated Parmesan cheese

1/4 cup margarine, melted

1/8 tsp garlic powder

1/8 tsp salt

1 pinch red pepper flakes

1 pinch dried oregano

Clean cauliflower, and trim off leaves and any brown spots. Place the whole head of cauliflower into a steamer basket, place the basket in a large pot, and add one inch of water.  Cover, and bring to a boil over medium heat.  Cook for about 20 minutes or until tender.

Preheat the oven 375 degrees.  In a medium bowl, mix together the bread crumbs, Parmesan cheese, melted margarine.  Season with garlic powder, salt and red pepper flakes, and oregano, and mix well.  Place the head of cauliflower into a baking dish, and coat with breadcrumb mixture.  Bake for about 10-15 minutes in the preheated oven or until golden brown.

Recipe from all recipes.com

Read Full Post »

Did you know that in Manhattan all the coffee shops serve certain soups on specific days?  I learned this when I moved here and now I know if it’s Thursday, then it must be pea soup day!  So bearing that in mind, I made some Vegetarian Pea Soup this morning. It bears no resemblance to what would come in that thick crockery cup served within a minute of ordering it.  My soup is thick and chunky and it was delicious and the perfect meal on a night like tonight as the temperature dropped into the 20′s.

VEGETARIAN PEA SOUP

3 TBS olive oil

1 medium-size onion, finely chopped (about 1 cup)

1 rib celery, finely chopped

1 medium-size carrot, finely chopped

1 clove of garlic (I use 2) pressed or finely chopped

1 cup dried split peas

6 cups of vegetable broth

1/2 cup orzo or other small pasta shape

Kosher salt

Freshly grated Parmesan cheese

Heat oil in large saucepan over medium high heat.  Add the onion, celery, garlic and carrot. Cook till onion begins to soften, about 2 minutes.  Add the split peas and broth; bring to boil.  Reduce the heat to medium-low. Cover and simmer until peas are tender and the soup is thick and smooth.  

Raise the heat to medium-high. Stir in pasta  Cook until pasta is tender but firm, al dente, 7-10 minutes longer. Season with salt to taste. Serve with Parmesan cheese.

Pea soup 3

Pea soup 3 (Photo credit: Dvortygirl)

Recipe from Pasta Verde cookbook

Read Full Post »

I love Valentine’s Day! Everybody (mostly) is happy and smiley and if you’re a kid in Grammar (lol) erh I mean Elementary school, this is a fun day.  Don’t you remember how carefully and thoughtfully you looked for just the right package of Valentine’s cards to buy at Woolworth‘s or W.T. Grant‘s?  Teacher said you really have to give a card to everyone in the class.  And there was always one card in the package just for the teacher.  I LOVED THOSE 50′S VALENTINE CARDS! To my delight I found several other Vintage Valentine fanatics on Pinterest.  What a great fun trip down the nostalgia road looking at all of those clever and colorful little cards.  I  have a bunch myself  but you’re not surprised about that I’m sure.  You know it’s just another collection!

As much fun as those cute clever cards are, I really like and collect much older Valentine greetings.  Over the years, my husband has given me some and each year I love putting them out.  I started collecting them because I loved the old Victorian frilly 3-dimensional cards.  I learned along the way that Valentine cards like any other collectible have value based on the creator.  In the case of old Valentines, cards produced by Raphael Tuck & Sons of Germany are more valuable than others.  Often Tuck cards were hinged and opened up to reveal a character with moving arms and legs.  I own a couple; a big brown dancing bear and a funny-looking character whose face is a grimace of all things!

So today is a day of red roses, pink carnations, red velvet candy boxes, diamond rings, pearls and pendants, lobster and steak dinners, mushy romantic cards, candle light and cocktails…but for me I’m hoping for just another old Valentine.

Vintage Valentine in my collection

Vintage Valentine in my collection

Detailed 3-D Vintage Valentine.

Detailed 3-D Vintage Valentine.

Tuck Valentine Card

Tuck Valentine Card

And here are some of those cute ’50′s cards.

Amorphing objects into Valentine Cards was very popular

Amorphing objects into Valentine Cards was very popular

'Round the World

‘Round the World

Love the pink rollers

Love the pink rollers

Happy Valentine’s Day to All! Hope your day is a sweet as a Candy Heart.

Candy Hearts

Candy Hearts

Read Full Post »

Happy Birthday to You!

Happy Birthday to You!

Could it really be forty-one years ago that I drove myself from my home in Avon CT to Hartford for a doctor’s appointment and then to St. Francis Hospital?  Apparently yes, because today is my son Joel’s birthday!  When my parents and grandparents would tell me how quickly the years go by  and at this point they’re flying, I, like every other young person ,didn’t really get it.  Well I get it now.  Joel is 41 and Chiara is 35 and now I’m a grandmother myself.

Last year I wrote what I thought was akin to a mother-son love letter so I’m not going to repeat it again. All of it is true and I hope he reads it again because it is full of love and appreciation for who he is.  Posted last December 17th, Happy Birthday Dear Son!

3000 miles and 3 hours earlier often gets in the way of communication although as any mother knows, if there’s a will, there’s a way.  This Christmas, like last year,  my daughter and her family are headed west to spend the holidays with Joel and we will be here on the East Coast. I think it would be wonderful if we could all be together, however, my feeling is that the kids like it the way it is.  I have a Norman Rockwell Christmas in mind and they are thinking along the lines of what I heard referred to as Westivus.  Apparently, some friends from Boston are also flying out to celebrate with them.

I hope today has been joyful for Joel.  I wrote a Happy Birthday greeting on his Facebook wall – aren’t I just the 21st Century Mom and called him this evening.  I hope to see him in the near future to give him the real hug I sent virtually.

So Happy happy birthday Joel, I love you very much and wish I could spend more time with you.

Love,

Mom

Read Full Post »

Candy Canes - A Christmas Icon

Candy Canes – A Christmas Icon

Before today I had never heard of Candy Cane Dust or Peppermint Powder.  However, once I read how ridiculously simple this was to make and the number of ways you could use it, I knew I had to blog it.  There is only one ingredient and only one step!

CANDY CANE DUST

Put candy canes in a food processor and pulverize them to dust.

Candy Cane Dust is delightful sprinkled on your hot cocoa and your coffee.  Sprinkle it on ice cream, yogurt, cupcake frosting or add to your cake and cookie batter.

Crushed Candy Canes

Crushed Candy Canes

Peppermint Power your way through the next 16 days!

 

Read Full Post »

NO Time to bake? Too busy shopping, writing out your Christmas cards, finding a grab bag gift for the office?  Still and all, everyone loves a good cookie at Christmas and these are right up my alley because they are made with chocolate and peanuts!  This is an excellent NO BAKE cookie recipe. I’m planning on making some this weekend with Finley Ray, my little helper.

No-Bake Chocolate, Peanut Butter, and Oatmeal Cookies

Ingredients

Directions

  1. In a large saucepan, melt the butter over medium-high heat. Stir in the brown sugar, cream, and cocoa, then boil for 1 minute.
  2. Remove the saucepan from heat, add the peanut butter and vanilla, and stir until smooth. Stir in the oats and peanuts.
  3. Drop heaping tablespoonfuls of the batter onto wax paper–lined baking sheets, spacing them 1 inch apart, and let cool until set, about 20 minutes.
  4. Storage suggestion: Keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 3 days.

By Gina Marie Miraglia Eriquez , December, 2011 -Real Simple Recipes

NO BAKE and YUMMY

NO BAKE and YUMMY

Read Full Post »

Peter Coddles, wooden frog

Doesn’t everyone have a wooden frog sitting on a vintage Peter Coddles game in their dining room?

Last week, it was recipes for Thanksgiving dinner dishes, this week it’s photos.

My last post was about Peter’s collection of vintage Peter Coddles games. Those 7 are just the tip of the iceberg!  Murray took those photos and while he and Peter were setting up the shots, Murray wandered around and snapped a few random pictures here and there as something caught his eye.  We have stuff, no doubt about it.  Only one photo is of a collection and I’m sure you’ll be able to pick it out (and I’ll give you a hint anyway).

living room

A window sill in my living room. Plants, African art, carved figures, vintage lamps, sand dollars, stained glass, an antique kaleidoscope, vintage bottles and paperweights, and….

Chair monkeys-IF they had hats they could live on the bed

dopey, the seven dwarfs

My own personal Dopey collection. Aren’t they cute? Peter stuck Bashful or Happy in there to keep Dopey company.

Alessi, toothpick holder,

I love Alessi! This cute rabbit is a toothpick holder.

building blocks, nostalgia, Bill Ding clowns

Mini Bill Ding and his clowns stand guard on a dining room window sill. Along with a several other things!

Well that was just a peek into the collective madness of the collections that reside in our New York apartment.  Here are few random photos taken by Murray as he was wandering around Bryant Park, Grand Central Terminal and vicinity.

Bryant Park, Christmas booths, Christmas fair

It’s easy to shop for your pets in one of the City’s Christmas Fairs.

Grand Central Terminal Food Market-Murray’s Cheese Shop

Sephora cosmetics, midtown

Sephora Cosmetic Store

animal hats, Bryant Park Christmas fairs, childrens hats

Grgghhhh – Animal hats for sale in Bryant Park

Christmas ornaments, Christmas fair, Bryant Park

Christmas ornaments for sale in Bryant Park

 

Read Full Post »

Place cards for Thanksgiving dinner 2008.

Place cards for Thanksgiving dinner guests

So if you’re not cooking, you are either dining out or better yet invited to share the annual feast at someone else’s dinner table.  Either way, the end result is still the same because you….

  1. Do not have to spend hours grocery shopping for myriad ingredients for dishes you make only once a year.
  2. Do not have to spend 3 x what you normally spend at the grocery store each week, buying weird items like persimmons, figs, chestnuts, turnips and a 14 lb bird.
  3. Do not have to pull the giblets out of the cavity of an ice cold turkey and then clean its inside  and cut off its rear end also known irreverently as the pope’s nose.Do not have to pull the giblets out of the cavity of an ice cold turkey and then clean its inside  and cut off its rear end also known irreverently as the pope’s nose.
  4. Do not have to get up at the crack of dawn to stuff the turkey and put it in the oven so it is ready at 2:00pm
  5. Can actually go to the Parade if you wish or leisurely sit in your living room with a cup of coffee all warm and cosy and marvel at the balloons and how cold everyone seems to be at the Parade.
  6. Can have breakfast with the family instead of peeling potatoes.
  7. Don’t have to wonder how you are really going to get everything baked and cooked with 1 oven and only 4 burners.
  8. Will have time to get appropriately dressed  without an apron and even be able to put on makeup.
  9. Will probably be offered some leftovers to bring home for tomorrow’s supper (bring your own containers)
  10. BEST of all, you won’t be in the middle of any unresolved sibling or parent-child issues from your own family!!

 

Read Full Post »

The softer, orange-fleshed variety of sweet po...

This is actually a YAM and not a Sweet Potato

I said I wasn’t going to post another recipe today because I am supposed to be preparing my own culinary contributions to the Thanksgiving Day dinner and so I’m not.  However, I just noticed in the New York Times that Mark Bittman wrote an article extolling the virtues of sweet potatoes.  In my 9 days till Thanksgiving recipe posting, I included two recipes for sweet potatoes.  His article is listed below.  Sweet potatoes-Thanksgiving and beyond!

 

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 222 other followers