I prepared this dish last night, the recipe was in the New York Times. It was a bit complicated, BUT, BUT, it was delicious and I took some shortcuts that I will share with you. And we ate the leftovers tonight, even better! I’m going to write out the recipe the way I made it [...]
Posts Tagged ‘Garlic’
North African Chicken with Spicy Green Sauce
Posted in Tasty Tidbits Tuesday, tagged Bay leaf, Black pepper, Chicken, Cook, Cookware and bakeware, Garlic, New York Times, Olive oil on May 5, 2012 | 1 Comment »
Thanksgiving Dinner Menu with an Italian Accent
Posted in Amuse-bouche du jour, Everyday Food, Marthaspeak, Tasty Tidbits Tuesday, tagged Brussels sprout, Cook, Garlic, Home, Thanksgiving, turkey, Yukon Gold potato on November 23, 2011 | Leave a Comment »
Brie on baguettes Mixed Mediterranean olives Antipasta plate Garlic-herb rubbed Turkey roasted on onions and lemon Herbed bread and sausage stuffing Green beans with tarragon and caramelized onions Mashed Yukon Gold potatoes with chives Roasted parsnips, brussel sprouts and carrots with savory finishing sauce Cranberry ginger clove sauce Pumpkin pie with vanilla ice cream
Marinated Zucchini with Mint-Tasty Tidbit Tuesday
Posted in Tasty Tidbits Tuesday, tagged Betty Crocker, Black pepper, Garden State, Garlic, Olive oil, Wegmans Food Markets, Zucchini on June 28, 2011 | Leave a Comment »
It’s only Tuesday but my OCD is in high gear and I think today I made at least 2 new lists concerning the Fourth of July holiday weekend. We are expecting my sister-in-law and brother-in-law, our friends Susan and Jim and Murray too for barbeque on Sunday – along with possible other couples showing up [...]
Zucchini Soup -Sooooo Good!!!
Posted in Tasty Tidbits Tuesday, Uncategorized, tagged Cook, Fruit and Vegetable, Garlic, Heat, Home, Olive oil, Onion, Zucchini on June 21, 2011 | 2 Comments »
TASTY TIDBITS TUESDAY Don’t want to eat your veggies? That’s just so…what? 50′s? Nowadays everybody knows you just gotta eat a lot of vegetables and this one easy and delicious way to ingest a bunch of vitamins and anti-oxidents and it is absolutely delicious. 1 TBS Olive oil 1 pkg (8 oz) chopped onion 1 [...]
Little Neck (Littleneck) Clams with Asparagus
Posted in Tasty Tidbits Tuesday, tagged asparagus, Butter, Clam, Cook, Garlic, Memorial Day, Wegmans Food Markets on June 7, 2011 | Leave a Comment »
You know I LOVE shopping at Wegman’s and one the best features of the store is that fact that often when you walk in, you see Gus over to the left and you know to make a bee line directly to him to see what he is cooking up! Well the other day it was [...]
Tasty Tidbits Tuesday- A Day Late BUT then again…
Posted in Everyday Food, Tasty Tidbits Tuesday, tagged Black pepper, Chicken, Cook, Garlic, Home, Martha Stewart, Olive oil, Pecorino Romano, popeye, Roasting, Shallot, Spinach on May 18, 2011 | 1 Comment »
A very dear and old friend of mine poked me and cheered me on and up about my blog. So this one’s for her, Susan Celtic Lady! This side dish is perfect for a quick meal. Well in NYC, you know it’s pretty easy to order in and also very easy to buy a Roasted [...]
Linguine with Asparagus and Pine Nuts
Posted in Tasty Tidbits Tuesday, tagged Cook, Garlic, heart healthy, Italy, linguine, Olive oil, parmesan, Parmigiano-Reggiano, Pasta, Pine nut, United States on February 8, 2011 | 1 Comment »
Tasty Tidbits Tuesday Tonight I’m making a delicious, light and heart-healthy vegetarian meal. We both love pasta and I especially am happy when I can make a pasta dish with veggies and is easy to toss together – it makes me feel so much more Italian My grandfather who was born in Italy always [...]
Tasty Tidbits Tuesday – Reconciliation Soup
Posted in Smooth or Crunchy, Tasty Tidbits Tuesday, tagged Black pepper, Cook, Garlic, Isabel Allende, Mushroom, Olive oil, Port wine, soup, Soups and Stews, Sour cream, Truffle oil on December 28, 2010 | Leave a Comment »
Well Christmas dinner came and went and everything was delicious and we are still eating leftovers. So there’s no more count-down to Christmas dinner, instead I have an interesting recipe to share with you today. Last night I had a pretty big argument with my husband and don’t worry we are all made up – [...]


